| 青霉素发酵液过滤工艺的革新 |
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| 引用本文： | 仪宏,王丽丽,盖来兵,刘秦,胡慧丽. 青霉素发酵液过滤工艺的革新[J]. 河北科技大学学报, 1999, 20(2): 43-46 |
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| 作者姓名： | 仪宏 王丽丽 盖来兵 刘秦 胡慧丽 |
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| 作者单位： | 1. 河北科技大学生物科学与工程系,石家庄,050018
2. 河北制药厂 |
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| 基金项目： | 河北省科委1997年度科技攻关资金资助 |
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| 摘 要： | 通过选用新型絮凝剂ＣＰ－９１１，优化了青霉素发酵液的过滤工艺，提高了滤液质量，使滤液透光率平均由１２．６１％提高至２０．３４％，减轻了萃取时的乳化现象，萃取收率提高了１．４７％
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| 关 键 词： | 青霉素；发酵液；絮凝；过滤 |
Improvement of the Filtration of Penicillin Fermentation Broth |
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| Yi Hong,Wang Lili,Ge Laibing,Liu Qin,Hu Huili. Improvement of the Filtration of Penicillin Fermentation Broth[J]. Journal of Hebei University of Science and Technology, 1999, 20(2): 43-46 |
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| Authors: | Yi Hong Wang Lili Ge Laibing Liu Qin Hu Huili |
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| Abstract: | By selecting the new flocculent CP911,the process of filtration of penicillin fermentation broth is optimized,the transparency of filtrated broth is increased from 12.61% to 20.34%,and the emulsification in extraction is reduced,the recovery rate of extraction is increased by 1.47%. |
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| Keywords: | penicillin fermentation broth flocculation filtration |
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