| 高职院校开设食品化学课程的探索与实践 |
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| 引用本文： | 郭会灿,寇寅客,张丽云. 高职院校开设食品化学课程的探索与实践[J]. 实验室科学, 2009, 0(2): 151-152 |
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| 作者姓名： | 郭会灿 寇寅客 张丽云 |
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| 作者单位： | 石家庄职业技术学院,化学工程系,河北,石家庄,050081 |
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| 摘 要： | 为了更好地适应社会主义市场经济发展的需要从高等职业教育的角度阐述了，高职院校精细化工专业开设食品化学课程的必要性。
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| 关 键 词： | 高职院校 教学方法改革 实践教学 实践效果 |
The practice and research on offering food-chemistry course in higher vocational and technical colleges |
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| GUO Hui-can,KOU Yin-ke,ZHANG Li-yun. The practice and research on offering food-chemistry course in higher vocational and technical colleges[J]. Laboratory Science, 2009, 0(2): 151-152 |
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| Authors: | GUO Hui-can KOU Yin-ke ZHANG Li-yun |
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| Affiliation: | GUO Hui- can, KOU Yin (Chemical Engineering Department, Shijiazhuang 050081, China) - ke, ZHANG Li - yun Vocational Technology Institute, Shijiazhuang |
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| Abstract: | There is tional Colleges. Its a necessity for offering food chemistry courses in fine Chemicals professional Vocareformed direction should adapt to the need of socialist market economy in our country. |
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| Keywords: | higher vocational colleges reformative teaching method experimental teaching practical effect |
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