| 树立"三品"理念打造校报精品 |
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| 引用本文： | 贺安栋.树立"三品"理念打造校报精品[J].泰山学院学报,2006,28(2):119-120. |
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| 作者姓名： | 贺安栋 |
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| 作者单位： | 泰山学院,党委宣传部,山东,泰安,271021 |
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| 摘 要： | 高校校报作为中国新闻事业的一部分。肩负看“办报育人”的重任。在新形势下。校报新闻工作者，如何树立品住、品牌、品质“三位一体”的办报理忿，打连校报精品，本文从校报文化品住精品化、校报特色品牌精品化、校报质量品质精品化等方面进行了阐述。
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| 关 键 词： | 校报精品化 品位 品牌 品质 理念 |
| 文章编号： | 1672-2590（2006）02-0119-02 |
| 收稿时间： | 2005-11-21 |
| 修稿时间： | 2005年11月21 |
Establishing the Ideas of "Taste, Brand, and Quality", and Make the University Paper a Refined Matter |
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| HE An-dong.Establishing the Ideas of "Taste, Brand, and Quality", and Make the University Paper a Refined Matter[J].Journal of Taishan University,2006,28(2):119-120. |
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| Authors: | HE An-dong |
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| Abstract: | As one part of Chinese press,university papers shoulders the responsibility of " running the paper and cultivating the people".Under the new situation,how the journalists of university papers establish the ideas of "good taste,famous brand,and excellent quality" and set up a "refined matter" has become an important problem.The article makes an all-round exposition of how to make the university paper refined in cultural taste,specific brand,and quality in all directions. |
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| Keywords: | university paper refined taste brand quality ideas |
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