How survival and food intake of tri-spine horseshoe crabs,Tachypleus tridentatus respond to thermal variation: implications for understanding its distribution limit

ABSTRACT

Temperature appears to have pervasive effects on larval development, feeding and movement patterns of tri-spine horseshoe crabs, Tachypleus tridentatus. To investigate how temperature determines their geographic distribution range, we examined the survival rate (SR), survival time (ST) and food intake of subadult T. tridentatus under different temperature levels in a seven-day experiment, followed by a three-day recovery to room temperature at 25°C. Significantly lower SR and ST of subadults were found at 40°C after the end of the seven-day experiment. Meanwhile, SR and ST of individuals at 0°C were negatively affected when the temperature was brought back to 25°C. Mean food intake of the subadults was statistically lower at 0–20°C and 35–40°C compared to that at 25°C and 30°C. After the subsequent three-day recovery to 25°C, only the individuals previously exposed to 15°C and 20°C had recovered to their normal level of feeding activities, but not the other treatment groups. These findings may provide preliminary data on how thermal tolerance determines the present distribution of T. tridentatus, which are found in large numbers around Beibu Gulf (annual temperature variation: 22–30°C), while considerably lower population densities are observed in the colder southern Sea of Japan and warmer seas of Southeast Asia.