| 白金针菇的液体培养及6-BA对其菌丝体生长的影响 |
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| 引用本文： | 徐平. 白金针菇的液体培养及6-BA对其菌丝体生长的影响[J]. 湖北师范学院学报(自然科学版), 2003, 23(3): 69-71 |
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| 作者姓名： | 徐平 |
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| 作者单位： | 湖北师范学院,生物系,湖北,黄石,435002 |
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| 摘 要： | 通过不同培养基对白金针菇进行液体培养实验表明：玉米粉培养基最适合白金针菇菌丝体的生长，葡萄糖培养基次之。以葡萄糖培养基为基础，通过添加不同浓度的6—BA，探讨6—BA对白金针菇菌丝体生长的影响。结果表明：低浓度6—BA对白金针菇菌丝体有促进作用，高浓度则表现抑制作用，最适作用浓度为0．15mg／100ml。6—BA对菌丝体可溶性糖含量无明显影响。
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| 关 键 词： | 白金针菇 液体培养 6-BA 菌丝体生长 抑制作用 培养基 食用菌 玉米粉 葡萄糖 可溶性糖 |
| 文章编号： | 1009-2714(2003)03-0069-03 |
| 修稿时间： | 2003-03-10 |
The liquid cultivation of flammulina velutipes and the effect of 6 -BA on mycelium growth |
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| XU Ping. The liquid cultivation of flammulina velutipes and the effect of 6 -BA on mycelium growth[J]. Journal of Hubei Normal University(Natural Science), 2003, 23(3): 69-71 |
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| Authors: | XU Ping |
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| Abstract: | It is reported that the mycelium growth was the best in the corn liquid medium of the three medium:the wheat liquid medium,the corn liquid medium and the glucose liquid medium.In addition,different concentration 6-BA was added to them.It resulted that low concentration 6-BA promoted the mycelium growth and 0.15mg/100ml was the optimum concentration.But 6-BA did not take effect to melted glucose of the mycelium obviously. |
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| Keywords: | flammulina velutipes liquid cultivation 6-BA |
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