| 木薯淀粉微球的止血性能初步研究 |
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| 引用本文： | 曹勇,黎演明,冼学权,苏志恒,李晓捷,李秉正.木薯淀粉微球的止血性能初步研究[J].广西科学,2019,26(2):233-237. |
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| 作者姓名： | 曹勇 黎演明 冼学权 苏志恒 李晓捷 李秉正 |
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| 作者单位： | 广西医科大学口腔医学院,广西南宁,530021;广西科学院,非粮生物质酶解国家重点实验室,国家非粮生物质能源工程技术研究中心,广西生物质产业化工程院,广西生物质炼制重点实验室,广西南宁 530007;广西医科大学药学院,广西南宁,530021 |
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| 基金项目： | 广西自然科学基金项目（2015GXNSFAA139281）和广西高校中青年教师基础能力提升项目（KY2016LX051）资助。 |
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| 摘 要： | 为了初步探索木薯淀粉微球用作局部止血材料的止血性能,本研究以酸改性木薯淀粉为原料,三偏磷酸钠为交联剂,采用水包水乳液-交联法制备木薯淀粉微球。通过体外和体内止血试验评价木薯淀粉微球的止血性能。研究结果表明,木薯淀粉微球组的全血凝固时间、血浆复钙时间及家兔脾脏划破止血时间均显著低于空白对照组(P0.05),与云南白药组相比无显著差异(P0.05)。初步证明木薯淀粉微球的体外及体内止血性能良好,具有用作局部止血材料的良好潜力。
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| 关 键 词： | 木薯淀粉微球 止血材料 全血凝固时间 血浆复钙时间 局部止血 |
Preliminary Study on Hemostatic Properties of Cassava Starch Microspheres |
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| CAO Yong,LI Yanming,XIAN Xuequan,SU Zhiheng,LI Xiaojie and LI Bingzheng.Preliminary Study on Hemostatic Properties of Cassava Starch Microspheres[J].Guangxi Sciences,2019,26(2):233-237. |
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| Authors: | CAO Yong LI Yanming XIAN Xuequan SU Zhiheng LI Xiaojie and LI Bingzheng |
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| Institution: | College of Stomatology, Guangxi Medical University, Nanning, Guangxi, 530021, China,State Key Laboratory of Non-food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Science, Nanning, Guangxi, 530007, China,State Key Laboratory of Non-food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Science, Nanning, Guangxi, 530007, China,Pharmaceutical College, Guangxi Medical University, Nanning, Guangxi, 530021, China,College of Stomatology, Guangxi Medical University, Nanning, Guangxi, 530021, China and State Key Laboratory of Non-food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Science, Nanning, Guangxi, 530007, China |
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| Abstract: | To preliminarily investigate the hemostatic properties of cassava starch microspheres as topical hemostatic material, using acid modified tapioca starch as raw material and sodium trimetaphosphate as cross-linking agent,cassava starch microspheres were prepared by water-in-water emulsion-crosslinking method. The hemostatic properties of cassava starch microspheres were evaluated by in vitro and in vivo hemostatic tests. The whole blood coagulation time,recalcification time and the hemostatic time of experimental splenic bleeding model in rabbit in the cassava starch microsphere group were significantly lower than that in the blank control group (P<0.05),and there were no significant differences when compared with the Yunnan Baiyao group (P>0.05).The results preliminarily showed that cassava starch microspheres had good hemostatic performance in vitro and in vivo,and had good potential as a topical hemostatic material. |
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| Keywords: | cassava starch microsphere hemostatic material whole blood coagulation time plasma recalcification time topical haemostasis |
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