| 云南天然饮料物中的微量元素分析 |
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| 引用本文： | 黄渊泽 彭昭蓉. 云南天然饮料物中的微量元素分析[J]. 云南大学学报(自然科学版), 1996, 18(3): 281-284 |
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| 作者姓名： | 黄渊泽 彭昭蓉 |
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| 作者单位： | 云南大学化学系 |
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| 摘 要： | 用原子吸收光谱法测定了云南的茶叶、三七叶、茎及咖啡豆中的微量元素Ｚｎ，Ｃｕ，Ｃｏ，Ｍｎ，Ｆｅ，Ｃａ，Ｍｇ，Ｋ的含量；分光光度法测定Ｍｏ的含量，根据实验结果讨论与人体健康的关系．
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| 关 键 词： | 微量元素，茶，三七叶，咖啡豆 |
Analysis on Trace Elements in Natural Drink Material of Yunnan |
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| Huang Yuanze,Peng Zhaorong. Analysis on Trace Elements in Natural Drink Material of Yunnan[J]. Journal of Yunnan University(Natural Sciences), 1996, 18(3): 281-284 |
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| Authors: | Huang Yuanze Peng Zhaorong |
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| Abstract: | From tea,leaf and stem of the pseudo-ginseng,coffee beaus of Yunnan,Zinc,Copper,Cobalt,Mangonese,Iron,Calcium,Magesium,Potassium Contents were analyzed by atom-absorption spectrometer,with Molybdenum content by spectrophotometry.An relationship to a human-body health has been discussed according to experimental results. |
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| Keywords: | trace-element tea pseudo-ginseng leaf coffee beaus |
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