| 豌豆粉蒸肉罐头制作工艺 |
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| 引用本文： | 何容,王卫,董李明,杜洪,邹强.豌豆粉蒸肉罐头制作工艺[J].成都大学学报(自然科学版),2013,32(1):29-31. |
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| 作者姓名： | 何容 王卫 董李明 杜洪 邹强 |
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| 作者单位： | 四川省五粮液集团百味苑食品有限公司,四川中江,618100;成都大学肉类加工四川省重点实验室,四川成都,610106 |
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| 摘 要： | 以五花猪肉和豌豆为主要原料,结合各种特制的辅料,制备得到食味品质高且适用于工业化加工的豌豆粉蒸肉罐头.
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| 关 键 词： | 罐头 五花肉 豌豆 |
Processing Technology of Cans of Steamed Pork with Pea |
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| HE Rong
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WANG Wei
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DONG Liming
,
DU Hong
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ZOU Qiang.Processing Technology of Cans of Steamed Pork with Pea[J].Journal of Chengdu University (Natural Science),2013,32(1):29-31. |
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| Authors: | HE Rong WANG Wei DONG Liming DU Hong ZOU Qiang |
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| Institution: | 1.Baiweiyuan Food Limited Company,Sichuan Province Wuliangye Group,Zhongjiang 618100,China;2.Sichuan Provincial Key Laboratory of Food Processing,Chengdu University,Chengdu 610106,China) |
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| Abstract: | Good tasting cans of steamed pork with pea were prepared using streaky perk and pea as main materials by combining with various special excipients. The preparation method is suitable for industrialized |
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| Keywords: | can streaky pork pea |
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