提高食品科学与工程专业本科毕业论文质量的探讨

本科毕业论文是检验大学4年教学成果的关键一环,是学生专业知识能力综合运用的体现,是高校人才培养计划的重要组成部分.但现阶段本科毕业论文整体水平呈现逐年下滑的趋势,亟待解决.因此就食品科学与工程专业本科毕业论文存在的主要问题进行分析,并进一步提出改进措施和实践建议,从而为提高本科生的专业素质和综合能力提供保障,为高校提高本科生教育质量提供参考.

On Improving the Quality of Undergraduate Thesis in Food Science and Engineering

The undergraduate thesis is a key part of the four-year teaching results of the university. It is a reflection of the comprehensive application of students'' professional knowledge and is an important part of the university''s talent training program. However, the overall level of undergraduate thesis is showing a downward trend year by year, which needs to be resolved. In this paper, the main problems existing in the undergraduate thesis of food science and engineering and further proposes improvement measures and practical suggestions have been analyzed, so as to provide guarantee for improving the professional quality and comprehensive ability of undergraduates, and provide reference for colleges to improve the quality of undergraduate education.