| 马齿苋的研究现状及开发利用 |
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| 引用本文： | 金兰,陈宇杰. 马齿苋的研究现状及开发利用[J]. 内蒙古民族大学学报(自然科学版), 2010, 25(2): 182-184 |
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| 作者姓名： | 金兰 陈宇杰 |
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| 作者单位： | 内蒙古民族大学,生命科学学院,内蒙古,通辽,028000 |
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| 摘 要： | 马齿苋是我国各地习见的野生植物,作为中药,马齿苋有清热解毒、凉血滑肠、健胃消积、消炎及利尿的功效.还具有较高的营养价值,被营养学家誉为21世纪最有发展前途的绿色食品之一.该文阐述了马齿苋的植物学形态学特征、生物学特性及使用价值和方法,并对马齿苋研究现存问题进行了探讨.
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| 关 键 词： | 马齿苋 保健功能 药用价值 开发利用 |
Development, Utilization and Current Research Situation of Purslane |
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| JIN Lan,CHEN Yu-jie. Development, Utilization and Current Research Situation of Purslane[J]. Journal of Inner Mongolia University for the Nationalities(Natural Sciences), 2010, 25(2): 182-184 |
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| Authors: | JIN Lan CHEN Yu-jie |
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| Affiliation: | College of Life Science/a>;Inner Mongolia University for Nationalities/a>;Tongliao 028000/a>;China |
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| Abstract: | Purslane is a wild common plants in our country. As a traditional chinese medicine,purslane is antipyretic and antidote,cooling blood and smoothing intestine,strengthening stomach and removing stagnation,diminishing inflammation and diuresis,and high nutrition value. Nutritionists take it as one of the most Prospective green food.This paper reviewed the morphological and biological characteristics of Purslane,the value and methods of the using,Also,we discussed the questions towards temporary studies. |
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| Keywords: | Purslane Health function Medical value Development and utilization |
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