| 食品的γ射线辐照加工剂量测量法 |
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| 引用本文： | 陈范欣,范景秋. 食品的γ射线辐照加工剂量测量法[J]. 天津科技大学学报, 1996, 0(1) |
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| 作者姓名： | 陈范欣 范景秋 |
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| 作者单位： | 天津市技术物理研究所，天津轻工业学院 |
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| 摘 要： | 阐述了食品的γ射线辐照加工工艺中的剂量问题、剂量测定系统和标准化，辐照工艺和辐照质量控制。
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| 关 键 词： | 食品，辐射加工，吸收剂量，质量控制，标准化 |
DOSIMETRY FOR RADIATION PROCESSING OF FOOD IN GAMMA-RAY |
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| Chen Fanxin, Fan Jingqiu. DOSIMETRY FOR RADIATION PROCESSING OF FOOD IN GAMMA-RAY[J]. Journal of Tianjin University of Science & Technology, 1996, 0(1) |
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| Authors: | Chen Fanxin Fan Jingqiu |
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| Affiliation: | Chen Fanxin; Fan Jingqiu |
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| Abstract: | Dosimetry for radiation processing of food in gamma-ray has expounded.It include: dosimetry basic, radiation doses system and standardization, quality control and processing dosimetry. |
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| Keywords: | food radiation processing absorbed dose quality control standardization |
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