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马铃薯淀粉生产过程中薯渣的有效利用技术
引用本文:顾正彪,程 力,洪 雁,李兆丰.马铃薯淀粉生产过程中薯渣的有效利用技术[J].北京工商大学学报(自然科学版),2013,31(1):64-69.
作者姓名:顾正彪  程 力  洪 雁  李兆丰
作者单位:江南大学食品科学与技术国家重点实验室/食品学院,江苏无锡,214122
摘    要:马铃薯淀粉是我国马铃薯加工最为重要的方向,其生产过程中产生了大量含水量高、容易腐败变质,但含有部分可利用成分、具有一定开发利用价值的副产物马铃薯渣.综述了当前马铃薯渣综合利用的主要方向和相关技术,分析了其中存在的问题,并重点介绍了将马铃薯渣作为整体进行高效、快速综合利用的加工转化技术.

关 键 词:马铃薯渣  整体利用  加工转化

Effective Utilization Technology of Potato Pulp Produced from Potato Starch Industry
GU Zheng-biao,CHENG Li,HONG Yan and LI Zhao-feng.Effective Utilization Technology of Potato Pulp Produced from Potato Starch Industry[J].Journal of Beijing Technology and Business University:Natural Science Edition,2013,31(1):64-69.
Authors:GU Zheng-biao  CHENG Li  HONG Yan and LI Zhao-feng
Institution:State Key Laboratory of Food Science and Technology/School of Food Science and Technology, Jiangnan University;State Key Laboratory of Food Science and Technology/School of Food Science and Technology, Jiangnan University;State Key Laboratory of Food Science and Technology/School of Food Science and Technology, Jiangnan University;State Key Laboratory of Food Science and Technology/School of Food Science and Technology, Jiangnan University
Abstract:Potato starch industry,one of the most important direction of potato processing,can produce potato pulps of high moisture which are easily perishable but contain some useful components.Primary means and related technologies of comprehensive utilization of potato pulps were introduced in this paper with an emphasis on high efficient utilization of potato pulps as a whole.
Keywords:potato pulp  utilization as a whole  deep processing
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