| 米糠的稳定化处理及其在化妆品中的应用 |
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| 引用本文： | 张森旺,顾震,徐刚. 米糠的稳定化处理及其在化妆品中的应用[J]. 江西科学, 2007, 25(1): 103-107 |
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| 作者姓名： | 张森旺 顾震 徐刚 |
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| 作者单位： | 江西农业大学,江西,南昌,330045;江西省科学院食品工程创新中心,江西,南昌,330029 |
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| 摘 要： | 简述了国内外对米糠的稳定化方法研究及其在化妆品工业上的应用前景,旨在为我国丰富的米糠资源的利用提供借鉴和启迪,以利于对其高科技和高附加值产品的开发。
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| 关 键 词： | 米糠 稳定化 化妆品 |
| 文章编号： | 1001-3679（2007）01-0103-05 |
| 修稿时间： | 2006-12-192006-12-30 |
Rice Bran Stablization and Its Application in Cosmetics |
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| ZHANG Sen-wang,GU Zhen,XU Gang. Rice Bran Stablization and Its Application in Cosmetics[J]. Jiangxi Science, 2007, 25(1): 103-107 |
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| Authors: | ZHANG Sen-wang GU Zhen XU Gang |
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| Affiliation: | 1. Jiangxi Agricultural University ,Jiangxi Nanchang 330045 PRC; 2. Food Engineering Center,Jiangxi Academy of Seienees,Jiangxi Nanehang 330029 PRC |
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| Abstract: | Introduced the rice bran stabilizing methods.The applications of stabilizing rice bran in cosmetic industry has been discussed.The purpose is to promote the application of the high-tech and high-value products from the abundant rice bran. |
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| Keywords: | Rice bran Stabilizing Cosmetic |
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