| 杏仁油质量检测与分析的方法 |
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| 引用本文： | 张华微,张天翼,王栩. 杏仁油质量检测与分析的方法[J]. 辽宁师专学报(自然科学版), 2013, 15(2): 98-100 |
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| 作者姓名： | 张华微 张天翼 王栩 |
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| 作者单位： | 1. 朝阳师专,辽宁朝阳,122000
2. 朝阳工程技术学校,辽宁朝阳,122000 |
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| 摘 要： | 介绍杏仁油质量检测与分析的方法,主要从透明度、气味、滋味,水分及挥发物含量,加热试验,罗维朋色泽,酸值和酸度,过氧化值等几方面进行阐述.目的在于为消费者选择质量好的杏仁油提供依据.
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| 关 键 词： | 杏仁油 质量检测 质量分析 过氧化值 |
The methods of almond oil quality monitoring and analysis |
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| ZHANG Hua-wei , ZHANG Tian-yi , WANG Xu. The methods of almond oil quality monitoring and analysis[J]. Journal of Liaoning Teachers College(Natural Science Edition), 2013, 15(2): 98-100 |
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| Authors: | ZHANG Hua-wei ZHANG Tian-yi WANG Xu |
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| Affiliation: | 1. Chaoyang Teachers College, Chaoyang Liaoning 122000; 2. Chaoyang Engineering School, Chaoyang Liaoning 122000) |
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| Abstract: | This paper introduces the methods of almond oil quality monitoring and analysis, mainly from the following aspects, transparency, odor, taste, moisture and volatile matter content, heating tests, lovibond test, acid value and peroxide value, etc.. This papers aims to provide a basis for the customers to choose almond oil of high quality. |
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| Keywords: | almond oil quality monitoring quality analysis peroxide value |
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