| 味觉信号的特征抽取 |
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| 引用本文： | 周春光. 味觉信号的特征抽取[J]. 吉林大学学报(理学版), 1994, 0(2) |
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| 作者姓名： | 周春光 |
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| 作者单位： | 吉林大学计算机科学系 |
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| 摘 要： | 本文叙述了对味觉信号进行特征抽取和选择的方法，并基于神经网络方法对五味信号进行模式识别，取得了较为满意的效果。该方法也适于一般三维图形的特征抽取、识别的应用场合。
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| 关 键 词： | 特征抽取，模式识别，神经网络 |
Feature Extraction of the Taste Singnals |
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| Zhou Chunguang. Feature Extraction of the Taste Singnals[J]. Journal of Jilin University: Sci Ed, 1994, 0(2) |
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| Authors: | Zhou Chunguang |
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| Abstract: | The present paper deals with the method for the feature extraction and selectionof the taste signals, pattern recognition of the five flavors based on neural network; Somesatisfactroy results were obtained. The method used in this paper is also suitable in featureextractlon and recognition of general three dimensional graphs. |
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| Keywords: | feature extraction pattern recognition neural network |
| 本文献已被 CNKI 等数据库收录！ |
