| 食品物性学多层次实验项目的构建 |
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| 引用本文： | 张佳琪,贾利蓉,吕远平,何强. 食品物性学多层次实验项目的构建[J]. 实验科学与技术, 2012, 10(6): 67-69 |
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| 作者姓名： | 张佳琪 贾利蓉 吕远平 何强 |
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| 作者单位： | 四川大学轻纺与食品学院,成都,610065 |
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| 基金项目： | 四川大学本科“323＋X”创新人才培养计划2011年度项目 |
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| 摘 要： | 通过对食品物性学实验教学内容、教学手段和方法以及考核方法等进行改革，构建一套基础验证性实验、综合设计性实验、拔尖创新性实验的多层次实验项目体系。使其实验类型多样化，完善实验教学内容，以不断提升食品物性学实验教学质量与效益，培养具有创新意识和实践能力的高级人才。
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| 关 键 词： | 食品物性学实验 多层次实验项目体系 教学改革 综合设计性实验 拔尖创新性实验 |
Construction of Multi-level Experimental Project in Physical Properties of Foods |
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| ZHANG Jia-qi,JIA Li-rong,Lü Yuan-ping,HE Qiang. Construction of Multi-level Experimental Project in Physical Properties of Foods[J]. Experiment Science & Technology, 2012, 10(6): 67-69 |
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| Authors: | ZHANG Jia-qi JIA Li-rong Lü Yuan-ping HE Qiang |
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| Affiliation: | (College of Light Industry and Food,Sichuan University,Chengdu 610065,China) |
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| Abstract: | The teaching contents, teaching means, teaching methods and evaluation methods of food physical properties experiments were reformed to construct a multi-level experimental project which contained basic verification experiment-integrated design experiment-top-notch innovative experiment, so that it could make experimental types diversification and improve teaching contents. This could constantly improve the quality and effectiveness of experimental teaching of food physical properties to cultivate senior talents, who have innovative consciousness and practical ability. |
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| Keywords: | food physical properties experiment multi-level experimental project teaching reform integrated design experiment top-notch innovative experiment |
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