| 蓝莓提取物及应用研究 |
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| 引用本文： | 王鑫.蓝莓提取物及应用研究[J].高师理科学刊,2013(6):63-66,78. |
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| 作者姓名： | 王鑫 |
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| 作者单位： | 齐齐哈尔大学《高师理科学刊》编辑部 |
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| 摘 要： | 研究了蓝莓提取物的种类、提取纯化方法以及蓝莓在食品、保健等方面的应用.结果表明,蓝莓富含花青素、黄酮、多酚和多糖等抗氧化物质,在食品和营养保健等领域有着广泛的应用潜力,是一种营养价值和经济价值极高,发展潜力巨大的果树.
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| 关 键 词： | 蓝莓 提取物 抗氧化 |
Research of extract and application of blueberry |
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| WANG Xin.Research of extract and application of blueberry[J].Journal of Science of Teachers＇College and University,2013(6):63-66,78. |
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| Authors: | WANG Xin |
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| Institution: | WANG Xin;The Editorial Department of Journal of Science of Teachers’ College and University,Qiqihar University; |
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| Abstract: | Studied on the kinds of extract and the methods of extracting of blueberry, and the application of food and health function. The result show that the blueberry contain the autioxidant activity of anthocyanins, flavonoid, polyphenols and polysaccharide. Its application is wide in food and nutrition and health care. The blueberry is a kind of fruit with high economic, nutrition values and huge development potentials. |
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| Keywords: | blueberry extract antioxidant activity |
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