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疏水缔合阳离子淀粉的制备及其对滇池含藻水的絮凝研究
引用本文:徐晓军,刘祥义,杨宇明.疏水缔合阳离子淀粉的制备及其对滇池含藻水的絮凝研究[J].云南大学学报(自然科学版),2007,29(2):177-182.
作者姓名:徐晓军  刘祥义  杨宇明
作者单位:1. 昆明理工大学,环境科学与工程学院,云南,昆明,650093
2. 昆明理工大学,环境科学与工程学院,云南,昆明,650093;西南林学院,云南,昆明,650224
3. 西南林学院,云南,昆明,650224
基金项目:云南省环境科学与工程创新人才联合培养基地经费资助项目
摘    要: 采用氧化还原引发体系,通过反相悬浮聚合技术,进行四元St-OA-AM-DMDAAC聚合,合成疏水缔合阳离子淀粉;研究其对滇池含藻水的絮凝.结果表明:在m(St):m(AM):m(DMDAAC):m(OA)=4:8:1.5:0.6时,40℃反应3 h,单体转化率达92.4%,接枝率63.8%,黏均相对分子质量3.26×106,阳离子化度7.3%;在处理pH为6.0的滇池含藻水时,加入量为15 mg/L时,透光率及CODCr去除率分别达93.5%,71.3%;市售PAM-C为91.3%及69.2%;同时疏水缔合阳离子淀粉用量在10-25 mg/L,pH在6-10范围内,对滇池含藻水有较好的絮凝效果.

关 键 词:疏水缔合阳离子淀粉  反相悬浮聚合  滇池含藻水  絮凝
文章编号:0258-7971(2007)02-0177-06
修稿时间:2006年4月26日

Synthesiz of hydrophobically associating cationic starch and appliation for water with algae in Dian Lake
XU Xiao-jun,LIU Xiang-yi,YANG Yu-ming.Synthesiz of hydrophobically associating cationic starch and appliation for water with algae in Dian Lake[J].Journal of Yunnan University(Natural Sciences),2007,29(2):177-182.
Authors:XU Xiao-jun  LIU Xiang-yi  YANG Yu-ming
Institution:1. College of Environment Science and Technology, Kunming University of Science and Technology, Kunming 650093, China;2. Southwest Forestry College, Kunming 650224, China
Abstract:The hydrophobically associating cationic starch(St-OA-AM-DMDAAC)is prepared by inverse suspension polymerization with redox initator.The flocculation of the water with algae from Dian Lake was tested with the starch.The results showed when the ratio of m(St):m(AM):m(DMDAAC):m(OA)was 4:8:1.5:0.6,the reaction temperature was 40℃,reaction time was 3h,the monomer conversion,graft percentage and cationic degree were 92.4%,63.8% and 7.3% respectively,and Mη=3.26×106.The flocculation of disposing water with algae from Dian Lake showed that when PSOAMDA was 15mg/L and pH was 6.0,the transparency and CODCr elimination rate reached up to 93.5% and 70.3%,νs 91.3% and 69.2% obtained with commercial PAM-C.When PSOAMDA dosage is 10—25mg/L,pH value of aqueous solution is 6—10,the flocculation performance of PSOAMDA is well for water with algae from Dian Lake.
Keywords:hydrophobically associating cationic starch  inverse suspension polymerization  water with algae from Dian Lake  flocculation
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