| 五味子红色素的性质与应用 |
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| 引用本文： | 卢山,宋诗莹,何艳贞. 五味子红色素的性质与应用[J]. 天津科技大学学报, 1999, 0(1): 2 |
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| 作者姓名： | 卢山 宋诗莹 何艳贞 |
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| 作者单位： | 天津轻工业学院食品工程系 |
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| 摘 要： | ：研究了从华中五味子果实中提取的色素的理化性质。该色素在酸性条件下显红色。对短期高温耐受性好。常见金属离子Ｃｕ２＋、Ｃａ２＋、Ｍｇ２＋、Ａｌ３＋对此色素无影响。软饮料经五味子红色素着色后色泽柔和自然，并且有一定增味作用
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| 关 键 词： | 华中五味子 色素 饮料 |
CHARACTERISTICS AND APPLICATION OF SCHISANDRA CHINENSIS RED COLOURS |
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| Lu Shan,Song Shiying,He Yanzhen. CHARACTERISTICS AND APPLICATION OF SCHISANDRA CHINENSIS RED COLOURS[J]. Journal of Tianjin University of Science & Technology, 1999, 0(1): 2 |
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| Authors: | Lu Shan Song Shiying He Yanzhen |
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| Abstract: | The physicochemical properties of the colours extracted from the fruit of Chinese magnoliavine are studied.The colours are red in acidic condition.It has fine heat resistance to high temperature in a short time.The colours are not affected by the common metal ions Cu2 ,Ca2 ,Mg2 and Al3 .The colours show soft,natural and lustrous and enhance flavour when applied to soft drinks. |
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| Keywords: | Schisandra chinensis Colours Property |
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