| 保健食品中SOD活性测定改良Marklund法及检测条件的研究 |
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| 引用本文： | 罗速,杨春玫,李旭甡,袁彦华,胡景媛.保健食品中SOD活性测定改良Marklund法及检测条件的研究[J].北华大学学报(自然科学版),1998(2). |
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| 作者姓名： | 罗速 杨春玫 李旭甡 袁彦华 胡景媛 |
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| 作者单位： | 吉林医学院生化教研室!吉林132001(罗速，杨春玫，李旭甡)，吉林市卫生防疫站(袁彦华)，吉林市医院(胡景媛) |
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| 摘 要： | 目的：建立保健食品SOD活性检测的标准。方法：利用改良Marklund方法测定保健食品（花粉、茶等）中SOD活性。结果：研究pH、温度、邻苯三酚和操作程序等对SOD活性的影响，选择检测条件，其回收率、变异系数（花粉和茶）分别为104％、97％和2．7％、5％。结论：方法简便、稳定、准确，仪器试剂价廉，易于推广。
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| 关 键 词： | 超氧化物歧化酶（SOD） 邻苯三酚 自氧化 |
The research on the improved Marklund method that SOD activity was determined and determined comditions in the health foods |
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| Luo Su, Yang ChunMei, Li Xushen.The research on the improved Marklund method that SOD activity was determined and determined comditions in the health foods[J].Journal of Beihua University(Natural Science),1998(2). |
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| Authors: | Luo Su Yang ChunMei Li Xushen |
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| Abstract: | Objective:Establish the detected standard of SOD activity in the health foods. Method:The superoxide dismutase (SOD) activity in the health foods (pollen and tea) was detected by thelimproved Marklnd method.Results: pH,the temperalure O-trihydro xybenzene and operation sequence was respetively studied, and these have an influence On SOD sctivity The determined conditions were choosed. Jhe rate of the recovery the variand coefficient(Pollen and tea) is respectively 104%,and 2.7%,5% .Conchusion:The method is simple and convenient, stable and accurate The instrument and the reagent are cheap It is easily popularized. |
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| Keywords: | Superoxide dismutase (SOD) O-trihydroxybenzene auto-oxidation |
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