| 浓度、温度对澄清凉薯汁粘度的影响 |
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| 引用本文： | 麻明友 吴竹青. 浓度、温度对澄清凉薯汁粘度的影响[J]. 吉首大学学报(自然科学版), 1996, 17(1): 69-71 |
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| 作者姓名： | 麻明友 吴竹青 |
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| 作者单位： | 吉首大学化学系!湖南吉首，416000，吉首大学化学系!湖南吉首，416000，吉首大学化学系!湖南吉首，416000 |
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| 摘 要： | 本文研究凉薯汁粘度怎样随浓度、温度的变化关系，为湘西地区的凉薯汁加工以及有关设备的设计提供理论参考。
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| 关 键 词： | 粘度 凉薯汁 浓度 澄清 |
Effects of Consistency and Temperature on Clarification of Viscosoty of Pachyrhizus Juice |
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| Ma Mingyou, Wu Zhongging, Ma Chenjing. Effects of Consistency and Temperature on Clarification of Viscosoty of Pachyrhizus Juice[J]. Journal of Jishou University(Natural Science Edition), 1996, 17(1): 69-71 |
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| Authors: | Ma Mingyou Wu Zhongging Ma Chenjing |
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| Abstract: | The thesis is a study of the variation of the viscosoty of Pachyrhizus Juice under the effects consistency and, temperature and it provides 8 theiretical reference toward the design of Pachyehizus juice Processing and the relevent equipments for West Hunan district. |
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| Keywords: | Viscosity Pachyrhizus Juice Consisteney Clarifcation |
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