| 红茶菌中微生物的分离与初步鉴定 |
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| 引用本文： | 张虎成,张征田,辛秀兰. 红茶菌中微生物的分离与初步鉴定[J]. 北京联合大学学报(自然科学版), 2011, 0(2): 42-46 |
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| 作者姓名： | 张虎成 张征田 辛秀兰 |
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| 作者单位： | 1. 北京电子科技职业学院,生物系,北京,100029
2. 南阳师范学院,生命科学与技术学院,河南南阳,473061 |
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| 摘 要： | 本实验对某红茶菌中的微生物菌种进行了分离,共得到70个菌株,其中酵母菌15株,醋酸菌30株,乳酸菌25株,经过初步鉴定得到6个菌种。分别为酿酒酵母Saccharomyces cere-visiae、粟酒裂殖酵母Schizosaccharomyces pombe、醋化醋杆菌木质亚种Acetobacter xylinum、液化醋杆菌A.liquefaciens、甲醇醋杆菌Acidomonas mnethanolica、乳杆菌Lactobacillus sp。
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| 关 键 词： | 红茶菌 分离 鉴定 醋酸菌 酵母菌 乳酸菌 |
Isolation and Identification of Microorganisms from Kombucha Fungus Culture |
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| ZHANG Hu-cheng,ZHANG Zheng-tian,XIN Xiu-lan. Isolation and Identification of Microorganisms from Kombucha Fungus Culture[J]. Journal of Beijing Union University, 2011, 0(2): 42-46 |
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| Authors: | ZHANG Hu-cheng ZHANG Zheng-tian XIN Xiu-lan |
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| Affiliation: | ZHANG Hu-cheng1,ZHANG Zheng-tian2,XIN Xiu-lan1(1.Department of Biology,Beijing Vocational College of Electronic Science,Beijing 100029,China,2.Department of Life Sciences,Nanyang Normal University,Nanyang Henan 473061,China) |
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| Abstract: | Fifteen strains of yeast,thirty strains of acetic acid bacteria and fifteen strains of lactic acid bacteria in Kombucha were isolated and studied.The phenotypes of the 70 strains were analyzed by various microbiological experiments,and Saccharomyces cerevisiae,Schizosaccharomyces pombe,Acetobacter xylinum,A.liquefaciens,Acidomonas mnethanolica and Lactobacillus sp were obtained. |
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| Keywords: | kombucha isolation identification yeast acetic acid bacteria lactic acid bacteria |
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