三聚氰胺与食品的安全性

三聚氰胺是一种重要的氮杂环有机化工原料。在食品加工、运输、贮存和销售的过程中,三聚氰胺可能由各个环节污染食品。但是,如果非蓄意添加,进入食品中的三聚氰胺微乎其微,不会对人体构成危害。为防止人为添加,国家制定了相关的限量标准,超过此限量,则不能销售。密胺餐具是由三聚氰胺和甲醛缩合而成的三聚氰胺甲醛树脂,合格产品中的游离态三聚氰胺及甲醛单体几乎没有,不会对人产生危害。在使用时,应避免在微波炉内加热、高温使用或盛装油类食品等,正确的使用密胺餐具是安全可靠的。

Melamine and Food Safety

Melamine is a kind of organic compounds and it may pollute food during food processing, transportation and distribution. The amount of melamine in ordinary food is very little and safe to human. The limit standard for melamine amount has been promulgated, which means the food is not allowed to be sold if the amount of melamine exceeds the limit. Melamine tableware is made of melamine - formaldehyde resin. Generally, melamine is difficult to break. Melamine tableware is not designed for microwave and high temperature and is not used as oil food container. It is safe to health if properly used.