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ICP—OES法对葡萄酒中14种微量元素含量的测定
引用本文:王莉丽,刘连利,张艳萍,高慧. ICP—OES法对葡萄酒中14种微量元素含量的测定[J]. 渤海大学学报(自然科学版), 2012, 33(2): 145-148
作者姓名:王莉丽  刘连利  张艳萍  高慧
作者单位:渤海大学实验管理中心,辽宁锦州,121013
基金项目:辽宁省科技厅省级工程技术研究中心建设计划
摘    要:采用电感耦合等离子体原子发射光谱(ICP—OES)法对葡萄酒中14种元素含量进行测定,对样品前处理方法和检测条件进行了研究,建立了一套完整的分析方法.样品前处理采用80qC水浴加热除去酒精,加入硝酸和双氧水对样品进行消解,此方法简单易行,元素损失少.用ICP—OES法测定葡萄酒中14种元素含量,标准曲线的线性关系良好,检出限低,回收率为92.0%一109.4%,精密度为0.54%一4.25%,测定结果令人满意.

关 键 词:ICP—OES  葡萄酒  微量元素

Determination of content of 14 trace elements in grape wine by ICP- OES
WANG Li-li,LIU Lian-li,ZHANG Yan-ping,GAO Hui. Determination of content of 14 trace elements in grape wine by ICP- OES[J]. Journal of Bohai University:Natural Science Editio, 2012, 33(2): 145-148
Authors:WANG Li-li  LIU Lian-li  ZHANG Yan-ping  GAO Hui
Affiliation:(Center for Experiment Management,Science and Technology,Bohai University,Jinzhou 121013,China)
Abstract:ICP-OES was adopted in the determination of 14 elements in grape wine.Pre-treatments of grape wine samples and detection conditions were studied.A complete analysis method was established.In the pre-treatment period,alcohol in grape wine was evaporated in water bath at 80 ℃.Then HNO3 and H2O2 were added to digest the samples.The pre-treatment method is simple and feasible and the loss of elements is less.The content of 14 elements in grape wine was detected by ICP-OES,and the results were all satisfactory with a good linearity of standard lines,low detection limits,a recovery between 92.0%-109.4% and a precision between 0.54%-4.25%.
Keywords:ICP - OES  grape wine  trace elements
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