| 酶法提取海洋下杂鱼液化蛋白质的研究 |
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| 引用本文： | 易美华,俞晋增. 酶法提取海洋下杂鱼液化蛋白质的研究[J]. 海南大学学报(自然科学版), 1996, 14(2): 152-156 |
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| 作者姓名： | 易美华 俞晋增 |
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| 作者单位： | 海南大学农学院 |
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| 摘 要： | 用海南岛低值下杂鱼酶法降解提取液化蛋白工艺进行了初步探讨．结果表明，利用本岛热带作物中提取的蛋白酶可直接用于海产品的加工．此液化蛋白质溶解性能好，品质优良，氨基酸品种齐全、含量高，可直接应用于食品及医药工业．
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| 关 键 词： | 酶法；提取；下杂鱼；液化蛋白 |
The Research on Extracting Liquefied Protein From Low Cost Ocean Fishes With Enzyme |
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| Yi Meihua,Yu Jinzeng. The Research on Extracting Liquefied Protein From Low Cost Ocean Fishes With Enzyme[J]. Natural Science Journal of Hainan University, 1996, 14(2): 152-156 |
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| Authors: | Yi Meihua Yu Jinzeng |
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| Affiliation: | The Agriculture College. Hainan University Haikou 570228 |
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| Abstract: | This article discusses an initial experiment on extracting liquefied protein from low cost fishes of Hainan island through degradation with enzyme.The result shows the proteinase extracted from tropical products can be directly used in the processing of aquatic products.This kind of liquefied protein has a high solubility and high quality.It is rich in amino acid and can be used directly in both food and medical industry. |
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| Keywords: | enzymolysis extract low cost fish liquefied protein |
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