| 食品专业产学研合作培养模式探索 |
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| 引用本文： | 牟莉,杨霞. 食品专业产学研合作培养模式探索[J]. 长春大学学报, 2008, 18(2) |
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| 作者姓名： | 牟莉 杨霞 |
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| 作者单位： | 长春大学生物科学技术学院 吉林长春130022(牟莉)，河南职业技术学院 河南郑州451200(杨霞) |
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| 摘 要： | 阐述了产学研合作对于高校学科建设的意义及对于食品专业在教科企合作下,学生知识的获得、动手能力的提高和具体专业学科设置中实验、实践环节的益处;同时也说明了产学研合作过程中,教师实践过程知识的累积,从而达到将知识转化为生产,提高企业效益的可能。
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| 关 键 词： | 食品专业 产学研 合作教育 |
Exploration of producing,learning and research combining in the field of food science |
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| MU Li,YANG Xia. Exploration of producing,learning and research combining in the field of food science[J]. Journal of Changchun University, 2008, 18(2) |
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| Authors: | MU Li YANG Xia |
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| Affiliation: | MU Li1,YANG Xia2 |
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| Abstract: | This paper summarized the meaning of producing,learning and research combining to the subject construction in university.While in the cooperation of education,science research and enterprises of food subject,sudents can gain knowledge and raise operation capacity,experiment teaching is improved,too.In the meanwhile,it is explained that in the cooperation of producing,learning and research,knowledge can be accumulated in practice,so that knowledge can be conversed,benefit can be improved. |
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| Keywords: | food subject producing learning and research cooperation education |
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