| 落葵色素性能的测定 |
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| 引用本文： | 陈连文,刘敬兰.落葵色素性能的测定[J].河北师范大学学报(自然科学版),1998,22(4):515-517. |
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| 作者姓名： | 陈连文 刘敬兰 |
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| 作者单位： | 河北经贸大学食品工程系(陈连文)，河北师范大学实验中心(刘敬兰)，石家庄市蔬菜研究所(师建华) |
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| 摘 要： | 研究氧化剂、还原剂、部分食品添加剂、金属离子对落葵色素稳定性的影响，并对其影响结果进行了讨论．
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| 关 键 词： | 落葵 色素 性能 |
Determination of Property of Pigment in Basellaceae |
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| Chen Lianwen,Liu Jinglan,Shi Jianhua.Determination of Property of Pigment in Basellaceae[J].Journal of Hebei Normal University,1998,22(4):515-517. |
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| Authors: | Chen Lianwen Liu Jinglan Shi Jianhua |
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| Institution: | Chen Lianwen 1) Liu Jinglan 2) Shi Jianhua 3) |
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| Abstract: | The effect of some oxidant reductant food additives and metal ions on the stability of basellaceae pigment were studied.The results of influentially were discussed. |
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| Keywords: | basellaceae pigment determination |
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