| 罗汉果成份及其开发利用 |
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| 引用本文： | 曹东宁.罗汉果成份及其开发利用[J].河南科学,1999(Z1). |
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| 作者姓名： | 曹东宁 |
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| 作者单位： | 天津师范大学化学与生命科学学院生物学系 |
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| 摘 要： | 罗汉果［Ｓｉｒａｉｔｉａｇｒｏｓｖｅｎｏｒｉ（Ｓｗｉｎｇｌｅ）Ｃ．Ｊｅｆｒｅｙ］８０年代以来对其甜味成份以有较深入研究，作者经查阅有关资料参考有关文章后，综述了罗汉果成份，并提出作者关于罗汉果开发利用的一些建议。
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| 关 键 词： | 罗汉果 罗汉果甙 开发利用 D－甘露醇 |
THE CONSTITUEN OF SIRAITIA GROSVENORI (SWINGLE) C. JEFFREY AND ITS EXPLOITATION AND UTILITY |
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| Chao Dongning.THE CONSTITUEN OF SIRAITIA GROSVENORI (SWINGLE) C. JEFFREY AND ITS EXPLOITATION AND UTILITY[J].Henan Science,1999(Z1). |
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| Authors: | Chao Dongning |
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| Abstract: | Since the 1980s, the sweet constituent of Siraitia grosvenori (Swingle) C. Jeffrey has been studied deeply, while summarizing the constituent of Siraitia grosvenori (Swingle) C. Jeffrey, this article was in search of its constituent exploitation and utility And author advise on the exploitation and utility of its constituent. |
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| Keywords: | Siraitia grosvenori (Swingle) C Jeffrey Mogrol Exploting and utitize D-monnitol |
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