顶空固相微萃取-气相色谱-质谱法分析新鲜山黄皮叶及果皮挥发性成分

 采用顶空固相微萃取-气相色谱-质谱法分析了新鲜山黄皮叶及果皮挥发性成分。山黄皮果皮挥发性主要成分及其含量为：肉豆蔻醚BF]（61.02%）、β-月桂烯（23.46%）、异松油烯（6.29%）、β 细辛脑（1.49%）、（E，E，E）-3，7，11，15-四甲基-1，3，6，10，14-十六五烯（1.43%）、β-红没药烯（1.27%）、3-蒈烯（0.75%）、顺-桃金娘烷醇（0.59%）。山黄皮叶挥发性主要成分及其含量为：肉豆蔻（47.52%）、异松油烯（23.83%）、3 蒈烯（5.95%）、β 红没药烯（4.74%）、（+）-4-蒈烯（3.12%）、β-月桂烯（2.72%）、对薄荷-8-烯（1.47%）、D-柠檬烯（1.45%）、水芹烯（1.22%）和β-细辛脑（1.04%）。

Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry for Analysis of Volatile Components from the Fresh Leeves and the Fresh Fruit Peel of Clausena indica(Datz.)Oliv.

Volatile components from the fresh leeves and the fruit peel of Clausena indica(DatzOliv).were analysized by the headspace solid phase microextraction gas chromatography/mass spectrometry. The major compounds (including their mass fractions) of the volatile matter from the fruit peel were myristicin(61.02%),β-myrcene(23.46%), terpinolene(6.29%),β-asarone(1.49%),(E,E,E)-3,7,11,15-tetramethylhexadeca-1,3,6,10,14-pentaene(1.43%),β-bisabolene(1.27%), 3-carene(0.75%), (-)cis-myrtano(0.59%). The major compounds(including their mass fractions) of the volatile components from the leeves were myristicin{(47.52%)}terpinolene(23.83%), 3-carene(5.95%), β-bisabolene(4.74%)，(+)-4caren(3.12%),β-myrcene(2.72%),o-menth-8-ene(1.47%), D-limonen(1.45%),phellandrene(1.22%),β-asarone(1.04%).