| 餐饮油烟净化处理技术与发展趋势 |
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| 引用本文： | 吴学军,余新明.餐饮油烟净化处理技术与发展趋势[J].江汉大学学报(自然科学版),2004,32(4):73-75. |
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| 作者姓名： | 吴学军 余新明 |
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| 作者单位： | 江汉大学,化学与环境工程学院,湖北,武汉,430056;江汉大学,化学与环境工程学院,湖北,武汉,430056 |
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| 基金项目： | 武汉市科技攻关项目 (20016010120) |
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| 摘 要： | 阐述了餐饮油烟污染和危害特点以及武汉市餐饮业油烟污染现状,介绍了现有的油烟治理技术和实际应用中存在的问题,并对复合式油烟净化处理技术的发展前景作了展望.
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| 关 键 词： | 餐饮油烟 净化处理技术 复合式 |
| 文章编号： | 1673-0143(2004)04-0073-03 |
| 修稿时间： | 2004年6月14日 |
The Present Situation and Development Tendency of Cooking Oil Fume Purifying Technology |
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| WU Xue-jun,YU Xin-ming.The Present Situation and Development Tendency of Cooking Oil Fume Purifying Technology[J].Journal of Jianghan University:Natural Sciences,2004,32(4):73-75. |
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| Authors: | WU Xue-jun YU Xin-ming |
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| Abstract: | Introduces cooking oil fume pollution condition and their characters. Points out the virtues,shortcomings and problems in application of four cooking oil fume purifying technology. Compound oil fume purifying technology is proved to be more excellent. At last, suggests its development tendency in theory. |
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| Keywords: | cooking oil fume purifying technology compound oil fume purifying technology |
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