| 葡萄花色甙优化提取和纯化工艺研究 |
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| 引用本文： | 钟瑞敏. 葡萄花色甙优化提取和纯化工艺研究[J]. 韶关学院学报, 1995, 0(2) |
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| 作者姓名： | 钟瑞敏 |
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| 作者单位： | 韶关大学化学系 |
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| 摘 要： | 本文用正交实验对经发酵的玫瑰香葡萄皮渣的总色素、食用色素的优化提取工艺进行了研究，同时对粗色素的纯化工艺进行了探索。
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| 关 键 词： | 天然色素；花色甙；正交实验；提取；纯化 |
THE STUDIES ON THE OPTIMUM PROCESSES OF EXTRACTION AND PURIFICATION FOR GRAPE ANTHOCYANINS |
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| Zhong Ruiming. THE STUDIES ON THE OPTIMUM PROCESSES OF EXTRACTION AND PURIFICATION FOR GRAPE ANTHOCYANINS[J]. Journal of Shaoguan University(Social Science Edition), 1995, 0(2) |
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| Authors: | Zhong Ruiming |
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| Abstract: | in this paper, not only the optimum extracting processes of the total pigments and food colourant from the fermented Muscat Hamburg g ape pomace have been studied by orthogonal experiments, but the purifying process of the gross pigments has been discused. |
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| Keywords: | Natural pigments Anthocyanins Orthogonal experiments Eftraction Purification |
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