| ~(60)Co-γ射线辐照绿豆对其贮藏期及品质影响的研究初报 |
| |
| 引用本文： | 沈中兴,钱万英. ~(60)Co-γ射线辐照绿豆对其贮藏期及品质影响的研究初报[J]. 安徽大学学报(自然科学版), 1988, 0(3) |
| |
| 作者姓名： | 沈中兴 钱万英 |
| |
| 作者单位： | 安徽大学生物系，安徽大学生物系 |
| |
| 摘 要： | 利用0.1KGy剂量的~(60)Co—γ射线辐照绿豆,可以完全杀灭绿豆象,进行绿豆长期贮藏,在此剂量下绿豆营养成份,发芽率等未见明显变化。
|
| 关 键 词： | 辐照 戈瑞 辐照食品 |
Primary Report of the Influence of the Irradiation of ~(60)Co-γ Ray on the Storage Duration and Quality of MungBean |
| |
| Shen Zhongxing Qian Wan ying. Primary Report of the Influence of the Irradiation of ~(60)Co-γ Ray on the Storage Duration and Quality of MungBean[J]. Journal of Anhui University(Natural Sciences), 1988, 0(3) |
| |
| Authors: | Shen Zhongxing Qian Wan ying |
| |
| Affiliation: | Shen Zhongxing Qian Wan ying |
| |
| Abstract: | lTo irradiate mung bean with 0.1KGY Dosage of (60)~Co—γ ray may kil all tlc Chinese Cowpea bruchid (Callosobruchus chinensis L), and mak. s mung bean stores well, Under this dose rate, there is no obvious change in nutrition and germination Percentage of mung bean, |
| |
| Keywords: | Irradiation Gray Irradiation Food. |
| 本文献已被 CNKI 等数据库收录！ |
