| “工业发酵分析”课程教学改革 |
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| 引用本文： | 陈丽丽,周会萍,王松涛.“工业发酵分析”课程教学改革[J].新乡学院学报(自然科学版),2012(3):281-282. |
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| 作者姓名： | 陈丽丽 周会萍 王松涛 |
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| 作者单位： | 新乡学院生命科学与技术系;新乡医学院解剖学教研室 |
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| 基金项目： | 2010年河南省政府决策研究招标课题(D118) |
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| 摘 要： | 分析了"工业发酵分析"课程教学的现状与存在的问题,结合生物技术专业的特点,通过改进教学方法、优化课程的理论教学内容,精选实验教学内容,规范实验操作规程,严格执行考核制度等改革措施,显著提高了教学质量,收到了较好的教学效果.
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| 关 键 词： | 工业发酵分析 “工业发酵分析”教学改革 实验教学 |
Teaching Reform of "Industrial Fermentation Analysis" Course |
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| Authors: | CHEN Li-li ZHOU Hui-ping WANG Song-tao |
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| Institution: | 1.Department of Life Sciences and Technology,Xinxiang University,Xinxiang 453003,China; 2.Teaching and Researching Section of Anatomy,Xinxiang Medical University,Xinxiang 453003,China) |
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| Abstract: | Current situation and problems about the teaching of "Industrial Fermentation Analysis" course are analyzed.Combining the characteristic of biological technology professional,the author significantly improves teaching quality and receives good teaching effect by a series of reform measures,such as improving teaching methods,optimizing theory content of course,selecting experiment contents,regulating the experimental operation and executing evaluation system strictly. |
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| Keywords: | industrial fermentation analysis "Industrial Fermentation Analysis" teaching reform experiment teaching |
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