| 纤维素复合酶对豌豆秸秆营养价值的影响 |
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| 引用本文： | 苏丽萍. 纤维素复合酶对豌豆秸秆营养价值的影响[J]. 青海大学学报, 2009, 27(3): 51-54 |
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| 作者姓名： | 苏丽萍 |
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| 作者单位： | 青海大学农牧学院,青海,西宁,810003 |
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| 摘 要： | 采用纤维素复合酶处理豌豆秸秆粗饲料,研究其营养特性变化。添加纤维素复合酶1‰后,粗饲料豌豆秸秆中可溶物含量有所提高,在6 h、12 h时差异极显著（P〈0.01）;酶解率有所提高,在24 h、36 h和48 h时差异极显著（P〈0.01）;NDF、ADF、HC、ADL和CEL在48 h差异极显著（P〈0.01）。
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| 关 键 词： | 纤维素复合酶 豌豆秸秆 营养价值 |
Effect of cellulose-complex enzyme on nutritive value of pea-straw |
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| SU Li-ping. Effect of cellulose-complex enzyme on nutritive value of pea-straw[J]. Journal of Qinghai University(Natural Science), 2009, 27(3): 51-54 |
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| Authors: | SU Li-ping |
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| Affiliation: | College of Agriculture and Animal Husbandry;Qinghai University;Xining 810003;China |
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| Abstract: | The characteristics of pea -straw after cellulose -complex enzyme processing were studied. The content of solubles in the pea - straw increased by adding 1%0 cellulose - complex enzyme when processed for 6 h and 12 h, and the difference was significant. There was significant difference among 24 h, 36 h and 48 h of enzyme - degradation . Difference of NDF, ADF, HC, ADL and CEL were significant after 48 hours,veatment. |
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| Keywords: | cellulose-complex enzyme pea-straw nutritive value |
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