| 花椒的生物活性成分及其应用研究 |
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| 引用本文： | 赵晓侠.花椒的生物活性成分及其应用研究[J].长春大学学报,2008,18(2). |
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| 作者姓名： | 赵晓侠 |
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| 作者单位： | 长春大学生物科学技术学院 吉林长春130022 |
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| 摘 要： | "民以食为天,食以味为先",调味品是食品的灵魂,凡是加工食品或烹调食品几乎都离不开调味品。花椒——"八大调味品"之一,它含有丰富的生物活性成分,具有广阔的应用前景。本文综述了花椒的生物活性成分及其应用。
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| 关 键 词： | 花椒(Zanthoxylum bungeagum Maxim) 活性成分 应用 |
Bioactive components of Zanthoxylum and its application research |
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| ZHAO Xiao-xia.Bioactive components of Zanthoxylum and its application research[J].Journal of Changchun University,2008,18(2). |
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| Authors: | ZHAO Xiao-xia |
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| Abstract: | "It is of great importance of eating and wether the food is delicious or not depends on taste".Spices are the soul of food,all processed foods or cooking food almost inseparable from the condiment.Zanthoxylum bungeagum Maxim is one of the eight condiments,it is rich in bioactive components and it has broad application prospects.This paper reviews the biological activity of the Chinese prickly ash components and their applications. |
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| Keywords: | Zanthoxylum active components application |
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