| 天然食用色素色变的原因及其防护 |
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| 引用本文： | 胡宜亮,郑新荣,袁西恩,杜迅,古奕东. 天然食用色素色变的原因及其防护[J]. 河南科学, 1997, 0(3) |
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| 作者姓名： | 胡宜亮 郑新荣 袁西恩 杜迅 古奕东 |
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| 作者单位： | 河南省科学院生物研究所 |
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| 摘 要： | 天然食用色素由于具备低毒安全、色泽鲜艳等特点，备受人们青睐。但是，由于其自身的不稳定性给应用带来了诸多不便，笔者通过对影响色变因素的研究分析和论证，提出了相应的防护措施，为天然食用色素的合理应用提供了依据。
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| 关 键 词： | 天然色素 色变 防护 |
DISCOLOURATION REASONS AND PROTECTION OF NATURAL FOOD PIGMENT |
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| Hu Yiliang Zheng Xinrong Yuan Xien Du Xun Gu Yidong. DISCOLOURATION REASONS AND PROTECTION OF NATURAL FOOD PIGMENT[J]. Henan Science, 1997, 0(3) |
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| Authors: | Hu Yiliang Zheng Xinrong Yuan Xien Du Xun Gu Yidong |
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| Abstract: | Peoples very like natural food pigment, because its toxicity is very low and it is in gay colours. But its use is not convenient, because it is not stable. By analysing the elements that affect discolouration of natural food pigment, according to condition, we have advanced some protection measures and provided some foundations for rational use of natural food pigment. |
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| Keywords: | Natural pigment Discolouration Protect |
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