| 茶薪菇深层发酵的研究 |
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| 引用本文： | 谢必峰,林琳.茶薪菇深层发酵的研究[J].福建师范大学学报(自然科学版),1997,13(1):70-74. |
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| 作者姓名： | 谢必峰 林琳 |
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| 摘 要： | 进行了茶薪菇深层培养的试验，完成了菌种及发酵配方和培养条件的探索、并进行了５ｔ发酵罐的批量生产，发酵周期为６０－６７ｈ，放罐菌浓为４０％，菌丝干重在１．５％以上。
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| 关 键 词： | 茶薪菇 深层培养 培养条件 发酵 |
Studies on the Fermentation of Chaxingu |
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| Xie Bifeng, Lin Lin, Lin Yuexin, Huang JianzhongShi Qiaoqin, Zhou XiaoLan, Wu Songgong.Studies on the Fermentation of Chaxingu[J].Journal of Fujian Teachers University(Natural Science),1997,13(1):70-74. |
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| Authors: | Xie Bifeng Lin Lin Lin Yuexin Huang JianzhongShi Qiaoqin Zhou XiaoLan Wu Songgong |
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| Institution: | Bioengineering College |
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| Abstract: | Agrocybe chaxingu Huang is the special product in Fujian, It was studiedby liquid fermentation in the culture of seeds; After culture medium and culture conditions are in shaking bottles are experimented. The large scale production experimentswere carried out in 5. 0t fermentator. In the fermentation broth, the concentration ofmycelium was 40ml/100ml. The dry weight of mycelium was 1. sg/100ml. The cultivation pened was 60-67h. |
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| Keywords: | Agrocybe chaxingu Huang liquid fermentation culture condition |
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