| 膨化食品中铝含量的测定与研究 |
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| 引用本文： | 孙伟,梁光远,吴晓辉,王锐丽,刘敏杰. 膨化食品中铝含量的测定与研究[J]. 杭州师范学院学报(自然科学版), 2014, 0(1): 60-62 |
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| 作者姓名： | 孙伟 梁光远 吴晓辉 王锐丽 刘敏杰 |
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| 作者单位： | [1] 信阳农林学院生物技术系,河南 信阳,464000 [2] 信阳师范学院华锐学院,河南 信阳,464000 [3] 信阳市食品安全监督所,河南 信阳,464000 |
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| 摘 要： | 用铬天青-S分光光度法测定膨化食品中的铝含量，利用三价铝离子在乙二胺-盐酸缓冲溶液中与铬天青-S及溴化十六烷基三甲基铵反应生成绿色三元络合物在610 nm处测其吸光度，利用标准曲线方程计算出其含量．结果发现：样品中87．5％符合标准，品牌膨化食品铝含量较低，不合格产品为散装的膨化食品．
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| 关 键 词： | 铝 膨化食品 分光光度法 |
The Determination and Research of Aluminium Content in Puffed Food |
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| SUN Wei,LIANG Guangyuan,WU Xiaohui,WANG Ruili,LIU Minjie. The Determination and Research of Aluminium Content in Puffed Food[J]. Journal of Hangzhou Teachers College(Natural Science), 2014, 0(1): 60-62 |
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| Authors: | SUN Wei LIANG Guangyuan WU Xiaohui WANG Ruili LIU Minjie |
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| Affiliation: | SUN Wei, LIANG Guangyuan, WU Xiaohui, WANG Ruili, LIU Minjie |
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| Abstract: | The experiment determined the aluminum content in puffed food with the chromium azure-S spectrophotometry ,used the green ternary complex which was produced by the reaction of trivalent aluminum ion with chromium azure-S and cetyl trimethyl ammonium bromide in the ethylenediamine hydrochloric acid buffer solution to measure its absorbance in 610 nm place , and calculated its content by a standard curve equation .The results show that 87 .5% samples meet a criterion ,the puffed food with brands has low content of aluminum ,off-test products are those puffed food loose . |
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| Keywords: | 铬天青-S aluminium puffed food chrome azurol-S spectrophotometry |
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