| 低糖香蕉脯的研制 |
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| 引用本文： | 余华. 低糖香蕉脯的研制[J]. 成都大学学报(自然科学版), 1998, 17(2): 40-43 |
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| 作者姓名： | 余华 |
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| 作者单位： | 成都大学!成都，610081 |
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| 摘 要： | 本文以香蕉为原料，研制出了外观饱满、透明、元褐变的低糖果脯。并对其耐贮性进行了初步探讨。
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| 关 键 词： | 低糖香蕉脯 防褐变 贮藏性 |
Study on the Low-sugar preseved banana |
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| Yu Hua. Study on the Low-sugar preseved banana[J]. Journal of Chengdu University (Natural Science), 1998, 17(2): 40-43 |
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| Authors: | Yu Hua |
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| Abstract: | The paper was made to produce the full, transparont, non-browning,low-sugar presorved banana and inquired tontatively it's storage property. |
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| Keywords: | low-sugar presorved banana browning-proof storage property |
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