| 鲈鱼肌肉氨基酸含量及组成的分析 |
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| 引用本文： | 郑重莺,郑斌.鲈鱼肌肉氨基酸含量及组成的分析[J].浙江科技学院学报,2003,15(Z1):73-74. |
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| 作者姓名： | 郑重莺 郑斌 |
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| 作者单位： | 1. 浙江省水产技术推广总站,浙江,杭州,310012
2. 浙江海洋水产研究所,浙江,舟山,316100 |
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| 摘 要： | 用柱后衍生高效液相色谱技术测定鲈鱼肌肉氨基酸的含量,分析了其氨基酸的种类及比例,并对它的营养成分进行了评价.结果表明鲈鱼肌肉中氨基酸总量比例为1.308%,其中呈味氨基酸含量高达氨基酸总量的42.5%.
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| 关 键 词： | 鲈鱼 氨基酸 高效液相色谱 |
| 文章编号： | 1671-8798(2003)S0-0073-02 |
| 修稿时间： | 2003年9月25日 |
Analysis of amino acid in muscle of lateolabrax japonicus |
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| ZHENG Chong-ying,ZHENG Bin.Analysis of amino acid in muscle of lateolabrax japonicus[J].Journal of Zhejiang University of Science and Technology,2003,15(Z1):73-74. |
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| Authors: | ZHENG Chong-ying ZHENG Bin |
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| Abstract: | The AA concentrations in muscle of Lateolabrax japonicus are measured with advanced Post-Column Derivatizer technique together with HPLC. The Composition and ratio of amino acids of L.japonicus were analyzed for e-valuation in nutrition. The results showed that the total content of amino acid in muscle was 1.308 % . Total content of four delicate flavour amino acids in total amino acids was 42.5 % . |
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| Keywords: | lateolabrax japonicus amino acid HPLC |
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