| 香蕉瓜的营养成分及黄色素的稳定性研究 |
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| 引用本文： | 焉翠蔚. 香蕉瓜的营养成分及黄色素的稳定性研究[J]. 曲阜师范大学学报, 2002, 28(3): 77-79 |
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| 作者姓名： | 焉翠蔚 |
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| 作者单位： | 曲阜师范大学生物系 273165，山东省曲阜市 |
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| 摘 要： | 对香蕉瓜的营养成分及其色素的提取和稳定性进行了系统研究，结果表明，此瓜含有丰富的胡萝卡素、糖、蛋白质和氨基酸等，尤其是皮中胡萝卡素含量特别高，瓜皮中还含有丰富的黄色素，该色素对酸、碱、热、食品基质、金属离子等稳定性良好，但对光照的稳定性较差。
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| 关 键 词： | 香蕉瓜 营养成分 黄色素 提取工艺 稳定性 胡萝卜素 葫芦科 蔬菜 |
| 文章编号： | 1001-5337(2002)03-0077-03 |
| 修稿时间： | 2002-02-04 |
STUDY ON NUTRITION COSTITUENT AND STABLITY OF YELLOW PIGMENT OF BANANA MELON |
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| YAN Cui_wei. STUDY ON NUTRITION COSTITUENT AND STABLITY OF YELLOW PIGMENT OF BANANA MELON[J]. Journal of Qufu Normal University(Natural Science), 2002, 28(3): 77-79 |
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| Authors: | YAN Cui_wei |
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| Abstract: | In this paper, nutritious constituent and stability of yellow pigment of banana melon were studied. The result of experiments indicated that there are plenty of carratene, sugar, protein and amino acid, especially higher content of carratene in cortex. There are also plenty of yellow pigment which is stable to acid, base, high temperature and metal irons but unstable to sun shine. |
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| Keywords: | banana melon pigment stability carratene |
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