| 贵州余甘子果肉营养成分与生态环境关系初探 |
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| 引用本文： | 杨志明 施永平. 贵州余甘子果肉营养成分与生态环境关系初探[J]. 贵州师范大学学报(自然科学版), 1994, 12(1): 1-4 |
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| 作者姓名： | 杨志明 施永平 |
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| 作者单位： | 贵州师大化学系 |
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| 摘 要： | 初步探讨了贵州余甘子果肉营养成分与土壤、海拔高度的关系，发现余甘子果肉中Ｖｃ含量与海拔高度、土壤水提ＰＨ值有较明显的相关性。在海拔５００～８００ｍ间，土壤水提ＰＨ＝６～７间余甘子果肉Ｖｃ合量较高。
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| 关 键 词： | 余甘子，Vc，生态环境，营养成分 |
THE EXPLORATION OF THE RELATION BETWEEN NUTRITIVE COMPONENTS OF FLASH OF PHYLLANTHUS EMBLICA FRUIT IN GUIZHOU AND ITS ECOLOGIC ENVIRONMENT |
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| Yang Zhiming, Shi Yongping, Hua Liming. THE EXPLORATION OF THE RELATION BETWEEN NUTRITIVE COMPONENTS OF FLASH OF PHYLLANTHUS EMBLICA FRUIT IN GUIZHOU AND ITS ECOLOGIC ENVIRONMENT[J]. Journal of Guizhou Normal University(Natural Sciences), 1994, 12(1): 1-4 |
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| Authors: | Yang Zhiming Shi Yongping Hua Liming |
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| Abstract: | Having explored the relationship of nutritive components of flash of phyllanthus emblica fruit and the soil,the eleyation, it has been found that Vc contents of phyllanthus emblica fruit are higher at an elevation of 500～800m and the pH value of the soil is 6～7. |
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| Keywords: | Phyllanthus Emblica Fruit Nutritive Component Ecologicenyironment Relationship |
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