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基于产品概念设计理论的快速冰酒器三维结构的设计
引用本文:古丽扎代姆·阿木提,巴吾东·依不拉音.基于产品概念设计理论的快速冰酒器三维结构的设计[J].新疆大学学报(自然科学维文版),2013(2):74-77.
作者姓名:古丽扎代姆·阿木提  巴吾东·依不拉音
摘    要:本文主要包括的是产品概念设计的要求和作用的分析和理论知识结合实际的设计实例。快速冰酒器作为产品概念设计的一个实例,对其功能,造型,结构,材料,色彩和各个零部件的连接和装配关系等要素进行设计。采用pro/E软件建模概念产品快速冰酒器的零件结构图,部分装配图和最终效果图。还包括有关的文字解释和总结等内容。

关 键 词:产品概念设计  快速冰酒器  三维结构设计  pro  E

Three-dimensional Structure Theory of Conceptual Design of Product Design
Abstract:This paper mainly discusses the requirements and function as well as the knowledge acquirement in the product conceptual design. As an example of product conceptual design, the paper also studies designing process of fast ice wine considering its function, shape, structure as well as materials. And the paper presents the structure parts of product which is drawn by using pro/E software.
Keywords:product conceptual design  ice wine  three dimensional structure designing  pro/E
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