| 短梗霉多糖及其应用 |
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| 引用本文： | 王长海,贺红军.短梗霉多糖及其应用[J].烟台大学学报(自然科学与工程版),1993(3):70-78. |
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| 作者姓名： | 王长海 贺红军 |
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| 作者单位： | 烟台大学
(王长海)，烟台大学(贺红军) |
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| 摘 要： | 短梗霉多糖系出芽短梗霉的发酵产物,由于该多糖具有许多独特的物理化学和生物学特性,因此被广泛应用于医药制造、食品工业、化妆品工业、烟草工业及农业等众多领域,是一种具有极大经济价值的多功能新型生物产品。本文对该多糖的性质及应用进行较详细地综述。
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| 关 键 词： | 出芽短梗霉 短梗霉多糖 多糖 |
Pullulan and Its ApplicationsWang Changhai He Hongjun |
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| Institution: | (Yantai University |
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| Abstract: | Pullulan is a fermentation product of Aureobasidium pullulans. It is a newmultifunctional bio-product and can be used in a variety of fields such as medicine, food, cometics, tobacco industry and agriculture etc. The properties of pullulan and its applications were introduced. |
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| Keywords: | Aureobasidium pullulans Pullulan |
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