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The effect of methyl jasmonate on lycopene and β-carotene accumulation in ripening red tomatoes |
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| Authors: | Saniewski M. Czapski J. |
| Affiliation: | 1.Department of Plant Physiology, Research Institute of Pomology, Pomologiczna 18, PL-96-100, Skierniewice, (Poland) ;2.Department of Food Science, Institute of Vegetable Crops, 22 Lipca, PL-96-100, Skierniewice, (Poland) ; |
| Abstract: | Cellular and Molecular Life Sciences - Methyl jasmonate at a concentration of 0.5% in lanolin paste was applied to detached mature green tomatoes cv. Venture. It caused the formation of a yellow... |
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