| 黑龙江省主要食物维生素E含量的分析及其评价 |
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| 引用本文： | 韩福芹. 黑龙江省主要食物维生素E含量的分析及其评价[J]. 哈尔滨商业大学学报(自然科学版), 2001, 17(1): 47-50 |
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| 作者姓名： | 韩福芹 |
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| 作者单位： | 东北林业大学,化学化工系,黑龙江,哈尔滨,150040 |
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| 摘 要： | 采用液相色谱法分析了黑龙江省一百多种食物中VE含量，对其进行了评价，探讨了有效VE和总VE的关系。
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| 关 键 词： | 食物 评价 有效VE 总VE |
| 文章编号： | 1004-1842（2001）01-0047-04 |
| 修稿时间： | 2000-12-19 |
Determine the Contens of Vitamin E of Major Foods in HeiLongjiang Province |
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| Han Fu-qin. Determine the Contens of Vitamin E of Major Foods in HeiLongjiang Province[J]. Journal of Harbin University of Commerce :Natural Sciences Edition, 2001, 17(1): 47-50 |
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| Authors: | Han Fu-qin |
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| Abstract: | The content of Vitamin E of more than a hundred kinds of foods in HeiLongjiang province has been determined by liquid Chromatographic method, evaluated which is superior, and the relation between active Vitamin E and total Vitamin E has been studied. |
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| Keywords: | food appraise active VitaminE total Vitamin E |
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