Lysozyme levels in tissues of iron-deficient rats |
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| Authors: | Adria Rothman Sherman Ira Wolinsky |
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| Institution: | (1) Nutrition Program, Division of Biological Health, College of Human Development, The Pennsylvania State University, 16802 University Park, Pennsylvania, USA |
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| Abstract: | Summary Rats were fed either diets sufficient (300 ppm) or insufficient (5 ppm) in iron for 10 weeks. The iron-deficient animals had lowered hemoglobin and hematocrit levels and higher levels of kidney lysozyme activity than did control animals. There were no significant changes in serum and spleen lysozyme activity levels.Supported in part by grant HL18712-02, Heart and Lung Institute, NIH. |
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