The modifying effects of oxytocin on stress-induced changes in post-mortem muscle glycolysis in pigs |
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| Authors: | G S G Spencer L J Wilkins D Lister |
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| Institution: | (1) A. R. C. Meat Research Institute, Langford, BS18 7DY Bristol, (England) |
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| Abstract: | Summary The effect of ante-mortem i.m. administration of oxytocin on post-mortem muscle metabolism in Pietrain pigs was examined. Treatment with oxytocin significantly retarded post-mortem glycolysis and stopped the production of pale, soft, exudative meat. |
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