| 地木耳营养价值及利用潜能研究 |
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| 引用本文： | 贺宝珍,李义先.地木耳营养价值及利用潜能研究[J].山西大学学报(自然科学版),1991,14(1):93-96. |
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| 作者姓名： | 贺宝珍 李义先 |
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| 作者单位： | 山西吕梁行署农业局
(贺宝珍)，山西吕梁行署林业局(李义先) |
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| 摘 要： | 对地木耳经过3年的调查研究,确认它的营养丰富,可与木耳相媲美,在蛋白质、钙、铁、Vc等的含量上甚至超过木耳和银耳,具有一定的医疗保健价值。地木耳适应性强,分布广,资源潜力大,应充分开发利用。地木耳可食,还可作为食品添加剂。
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| 关 键 词： | 地木耳 营养价值 蓝藻 叶蛋白 |
THE STUDY OF NUTRITIVE VALUE AND USAGE OF Nostoc Commune VAUCH. |
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| He Baozhen.THE STUDY OF NUTRITIVE VALUE AND USAGE OF Nostoc Commune VAUCH.[J].Journal of Shanxi University (Natural Science Edition),1991,14(1):93-96. |
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| Authors: | He Baozhen |
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| Institution: | He Baozhen(The Agricultural bureau of Lu Liang Prefecture of Shanxi Province)Li Yixian(The Forestry bureau of Lu Liang Prefecture of Shanxi province) |
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| Abstract: | As a kind of the resources of latent wild food, Nostoc commune Vauch. has not been applied and studied in China. After three year's investigating and studying, the authors affirmed that it has rich nutrition and is edible as good as wood ear. The content of nutrition in protein, calcium, iron and Vc is much richer than that of wood ear and Jelly Fungus. It is valuable for medical treatment and good health. Nostoc commune Vouch. has strong adaptability. It is widely dispersed over our country. It is rich in latent resources. If we fully exploit and make full use of it, the economic benefit is considerable. It can be cooked into soup, dishes and stuffing for dumplings, and can be used as a kind of instant food and additive of intensified food. |
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| Keywords: | nutritive value earth wood ear wood ear |
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