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Enhancement of monacolin K production via intergeneric protoplast fusion between Aspergillus terreus and Monascus anka
引用本文:Chen Zhi,Lin Wen,Yu Ping and Song Yuan. Enhancement of monacolin K production via intergeneric protoplast fusion between Aspergillus terreus and Monascus anka[J]. 自然科学进展, 2007, 17(6): 703-707
作者姓名:Chen Zhi  Lin Wen  Yu Ping and Song Yuan
作者单位:Department of Microbiology,College of Biological Sciences,China Agricultural University,Beijing 100094,China
摘    要:Intergenric protoplast fusion between Aspergillus terreus CA99 and Monascus anka M-3, the high and low producers of monacolin K respectively,was performed for enhancement of monacolin K production. The 24-hour-old mycelia of A. terreus CA99 and M. anka M-3 were treated with 0.5% lywallzyme, 0.3% snailase and 0.3% cellulase at 34℃ for 5 h and at 30℃ for 3.5 h, and their protoplasts formation reached 1.76×107/mL and 1.68×107/mL respectively. Parental protoplasts were irradiated with a 30 W UV light away from 30 cm for 3 min and then mixed. The mixture was incubated with 30% PEG 6000 for 15 min. The reviving fusants were isolated on the regeneration plates. Of the 363 fusants isolated, over 100 showed enhanced monacolin K production compared with the parental strain M. anka M-3. Ten of them produced monacolin K about 1.6-fold of that M.anka M-3 does and the monacolin K titer of two fusants (F49 and F104) increased by about 1-fold. The monacolin K yields of F49 and F104 were 460 μg/mL and 457 μg/mL respectively. In optimized fermentation medium, the monacolin K titer of F49 reached 1216 μg/mL.

关 键 词:monacolin K, Monascus anka, Aspergillus terreus, protoplast fusion, fermentation

Enhancement of monacolin K production via intergeneric protoplast fusion between Aspergillus terreus and Monascus anka
Chen Zhi,Lin Wen,Yu Ping and Song Yuan. Enhancement of monacolin K production via intergeneric protoplast fusion between Aspergillus terreus and Monascus anka[J]. , 2007, 17(6): 703-707
Authors:Chen Zhi  Lin Wen  Yu Ping   Song Yuan
Affiliation:Department of Microbiology, College of Biological Sciences, China Agricultural University, Beijing 100094, China
Abstract:
Keywords:monacolin K   Monascus anka   Aspergillus terreus   protoplast fusion   fermentation.
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